Comments on: A special post, just for Mary Robinette Kowal

By: Adam Rakunas

Adam Rakunas — Thu, 11 Feb 2010 04:59:42 +0000

It’s the recipe that keeps on giving.

By: Mary Robinette Kowal

Mary Robinette Kowal — Thu, 11 Feb 2010 02:42:51 +0000

I just made this for Mom and Dad and used a peach instead of an apple. Also tasty.

By: Adam Rakunas

Adam Rakunas — Fri, 23 Oct 2009 20:50:09 +0000

Yay! I will let my mom know.

And your Ozark Pudding Trivia for the Day: this was one of Bess Truman’s favorite desserts, according to the yellowing 3×5 card this recipe was printed on.

By: Mary Robinette Kowal

Mary Robinette Kowal — Fri, 23 Oct 2009 20:45:29 +0000

Very tasty. This is going into my standard repertoire.

By: Mary Robinette Kowal

Mary Robinette Kowal — Fri, 23 Oct 2009 18:59:52 +0000

Excellent. I will try it and report back.

By: Adam Rakunas

Adam Rakunas — Fri, 23 Oct 2009 18:55:51 +0000

I don’t see why not. The recipe was meant to use minimal flour in the first place (rah, rah Depression-era cuisine!), so changing the type of flour shouldn’t do any harm.

By: Mary Robinette Kowal

Mary Robinette Kowal — Fri, 23 Oct 2009 18:48:15 +0000

You are wonderful.

Do you think it would work with almond flour? It is the only thing I have in the house right now.