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Recipes You Should Try: Butternut Squash Ravioli with Scallops in Sage Brown Butter (#2 In An Occasional Series)
Saturday November 21st 2009, 11:40 pm

Note: the filling works really, really well as a side dish. You can also toss some sweet potato in if you like.

Second note: this takes some time, so either do it in two parts (filling one night, ravioli the next), or make it a group activity.

And now: the food.

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Filed under: Complete Wastes of Time