4 thoughts on “EAT

  1. Is it the same as the old Ned’s, just with a name change? Do they still have the collection of 20 or so different hot sauces, a number of which were homemade?

  2. My vast research has shown that while it’s the same location as Ned’s, it’s not the same place anymore. I didn’t see any hot sauces other than Cholula, Tabasco and Pepper Tree.

  3. And they know how to cook a hamburger rare–as in, damn near raw–and they don’t try to tell you how you’re gonna die, they’re gonna get sued, the world will come to an end, blah blah gnar gnar. Good in my book!

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