We had a client pitch this morning in San Dimas, and, on the way back, I convinced Sue and Jason to make a detour to Foster’s. They weren’t quite convinced that it was as great as I said, and I think I scared them a bit when the “Strawberry Donuts […]
If I’s to change this life I lead, I’d be Johnny Tomato Seed, `Cause I know what this country needs: Homegrown tomatoes in every yard you see. When I die don’t bury me In a box in a cemetary. Out in the garden would be much better I could be […]
I know. You’re wondering how the ribs turned out. You’re on the edge of your seat, waiting for tales of meaty goodness. Well, they weren’t too bad.
Today, we’re taking a bold step: we’re grillin’ us some ribs. I’ve tried ribs before, and they don’t come out right. They’re either underdone, or burnt, or bland, or just missing something. I’ve tried pre-boiling, which just turns the meat a nasty gray, and steam broiling, which got the moisture […]